HARDJA MENU
COFFEE-BASED
| MENU | Price (Hot/Ice) |
|---|---|
| BLACK Espresso / Americano / Long Black | 22/23 |
| WHITE Cafe Latte / Cappucino | 23/25 |
ES KOPI SUSU
| MENU | Price |
|---|---|
| PALM SUGAR Es Kopi Susu Gula Aren | 23 |
| BUTTERSCOTCH Es Kopi Susu Butterscotch | 23 |
| SALTED CARAMEL Es Kopi Susu Salted Caramel | 23 |
| STRAWBERRY Es Kopi Susu Strawberry | 23 |
| RHUM Es Kopi Susu Rhum | 23 |
| RHUM REGAL Es Kopi Susu Rhum and Crumbled Regal | 25 |
MILK-BASED
| MENU | Price (Hot/Ice) |
|---|---|
| CHOCOLATE Mixed Sweet and Dark Chocolate | 23/25 |
| RED VELVET LATTE Sweet and Milky Red Velvet Latte | 23/25 |
| MATCHA LATTE Sweet and Bitter Matcha Latte | 23/25 |
| RHUM REGAL Milky Rhum and Crumbled Regal served with Ice | 25 |
NON-COFFEE-BASED
| MENU | Price (Ice) |
|---|---|
| LYCHEE TEA Black Tea and Lychee | 23 |
| PEACH TEA Black Tea and Peach | 23 |
COFFEE MOCKTAIL
| MENU | Price |
|---|---|
| IRISH CREAM Coffee, Rhum, and Irish Cream | 27 |
| LONG ISLAND Coffee, Lemon, and Soda | 25 |
| HARDJA CORDIAL (COLD ONLY) Coffee and Hardja Cordial (Lemongrass and Ginger) | 25 |
NON-COFFEE MOCKTAIL
| MENU | Price |
|---|---|
| APPLE TEA AND CREAM Coffee, Rhum, and Irish Cream | 27 |
| FRESH GRAPE Coffee, Lemon, and Soda | 25 |
| HARDJA CORDIAL (COLD ONLY) Black Tea and Hardja Cordial (Lemongrass and Ginger) | 25 |
SPECIAL SPICES
| MENU | Price |
|---|---|
| RENI Daun sereh, jeruk nipis. (Lemongrass, lime) | 18 |
| SECANG Jahe, secang, kapulaga, kayu manis, cengkeh, sereh. (Ginger, sappanwood, cardamom, cinnamon, cloves, lemongrass) | 22 |
| UWUH Jahe, daun pala, daun cengkeh, daun kayu manis, batang cengkeh, kayu secang. (Ginger, nutmeg leaves, clove leaves, cinnamon leaves, clove stems, sappanwood) | 22 |
| JAWA Jahe merah, daun pala, daun pandan wangi, cengkeh, kapulaga, secang, kayu manis, sereh, jeruk nipis. (Red ginger, nutmeg leaves, pandan leaves, cloves, cardamom, sappanwood, cinnamon, lemongrass, lime) | 22 |
| ASIH Kencur, jahe, sereh, kunyit, jeruk nipis. (Galangal, ginger, lemongrass, turmeric, lime.) | 22 |
| PLETOK Kayu manis, jahe, secang, pala, daun pandan wangi, sereh, cengkeh, kapulaga, bunga lawang, lada butir, daun jeruk, jeruk nipis. (Cinnamon, ginger, sappanwood, nutmeg, pandan leaves, lemongrass, cloves, cardamom, star anise, ground pepper, lime leaves, lime) | 22 |
MAIN COURSE
| MENU | Price |
|---|---|
| BEEF YAKINIKU RICEBOWL Rice Bowl and Saulteed Beef Yakiniku | 30 |
| CHICKEN RICEBOWL (with MATAH or TARTAR SAUCE) Rice Bowl and Deep Friend Marinated Chicken Karage | 26 |
SNACKS
| MENU | Price |
|---|---|
| CHICKEN KARAGE + FRENCH FRIES A Plate of Chicken Karage and French Fries | 23 |
| SAUSAGE + FRENCH FRIES A Plat of Beef Bratwurst and French Fries | 23 |
| GOHYONG CHICKEN AND SHRIMP A Bowl of Chicken and Shrimp Gohyong | 24 |
| FRENCH FRIES A Plate of Umami Crinkle-Cut French Fries | 18 |
| TIMUS Deep Friend Sweet Potato and Palm Sugar | 18 |
| SINGKONG KEJU Deep Fried Premium Cheesy Cassava | 18 |